Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind a vibrant dining experience! In this energetic role, you will lead daily restaurant operations, ensure exceptional customer service, and motivate your team to deliver top-quality food and hospitality. Your leadership will help create a welcoming environment where guests feel valued and staff are inspired to perform at their best. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, food-focused setting.

Responsibilities

• Oversee shift operations, ensuring smooth service flow and adherence to safety standards
• Lead and motivate team members, providing guidance, training, and support to foster a positive work environment
• Manage food preparation and cooking processes to maintain quality standards and efficiency
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation
• Monitor inventory levels, assist with stock control, and coordinate food management to minimize waste and control costs
• Ensure compliance with food safety regulations and proper food handling procedures across all stations
• Supervise staff training, interview prospective team members, and manage shift schedules for optimal coverage
• Analyze profit and loss reports to identify opportunities for operational improvements
• Maintain excellent customer service by addressing guest concerns promptly and professionally
• Support kitchen management with food production, catering, banquet services, or bar operations as needed

Qualifications

• Proven experience in quick service or fast food restaurant environments; casual dining or fine dining experience is a plus
• Strong background in food preparation, cooking, and food safety management
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required
• Demonstrated leadership skills with supervising or managing hospitality teams effectively
• Knowledge of inventory control, food management, and kitchen operations
• Excellent communication skills for managerial communication and team training purposes
• Ability to perform basic math calculations accurately for cash handling and reporting tasks
• Experience in managing hospitality teams through shift management responsibilities
• Prior experience in restaurant management or assistant manager roles highly desirable

Embark on a rewarding career where your leadership fuels memorable dining experiences! We’re committed to supporting your growth through comprehensive training & development programs while fostering a lively team environment. If you thrive in fast-paced settings and are passionate about delivering exceptional hospitality, we want to hear from you!

Pay: $11.00 - $14.50 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Work Location: In person