Restaurant Shift Leader

Job Summary

We are seeking a dynamic and energetic Shift Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your passion for food, hospitality, and team leadership will drive the restaurant’s growth and operational excellence. If you thrive in fast-paced environments, possess strong management skills, and have a love for culinary arts, this is the perfect opportunity to elevate your career in the food industry. Join us in creating vibrant dining experiences that keep guests coming back!

Duties

• Assist in managing daily restaurant operations, including supervising staff, ensuring food quality, and maintaining cleanliness standards
• Lead staff training initiatives on food preparation, food safety protocols, POS systems (such as Aloha POS and Micros POS), and customer service excellence
• Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste
• Handle cash management duties such as cash handling, balancing registers, and preparing financial reports
• Support shift management by coordinating schedules, supervising team members, and ensuring smooth service flow during busy hours
• Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene practices
• Contribute to profit and loss analysis by monitoring sales performance and controlling costs effectively

Experience

• Proven assistant manager or supervisory experience within a restaurant or food service environment
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management
• Hands-on experience with POS systems like Aloha POS or Micros POS for order processing and sales tracking
• Strong background in managing hospitality teams with excellent leadership and team management skills
• Familiarity with inventory control, budgeting, food safety management, and profit & loss analysis
• Experience in casual dining or quick service & fast food restaurants is highly desirable; banquet or catering experience is a plus
• Demonstrated ability to train staff effectively, manage shifts efficiently, and communicate managerial expectations clearly

Join our vibrant team where your leadership will inspire excellence! We are committed to fostering a positive work environment that supports your professional growth while delivering outstanding dining experiences. If you’re passionate about food service management and eager to make an impact in a lively hospitality setting, we want to hear from you!

Pay: $10.00 - $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person