Restaurant Shift Leader

Overview

Join our vibrant team as a Restaurant Shift Leader and take charge of delivering exceptional dining experiences! In this dynamic role, you'll lead daily restaurant operations, supervise staff, ensure food quality and safety standards are met, and create a welcoming environment for guests. Your energetic leadership will motivate team members, streamline service, and uphold our commitment to outstanding hospitality. This paid position offers an exciting opportunity to develop your management skills while making a positive impact on every guest’s visit.

Responsibilities

• Oversee restaurant operations during your shift, ensuring smooth service flow and high-quality food delivery
• Supervise and motivate team members, providing guidance on food preparation, customer service, and safety protocols
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
• Ensure compliance with food safety standards and proper food handling procedures to maintain cleanliness and hygiene
• Control inventory levels, assist with food production, and monitor stock to minimize waste and optimize costs
• Train new staff members on restaurant procedures, POS operation, and customer service expectations
• Handle customer inquiries or concerns promptly to enhance guest satisfaction and loyalty

Experience

• Proven experience in quick service or fast food restaurant environments with a focus on team management and shift supervision
• Hands-on knowledge of food preparation, cooking techniques, and food safety management practices
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing
• Experience in managing inventory control, budgeting, and profit & loss analysis within a restaurant setting
• Demonstrated leadership skills in supervising hospitality teams, training staff, and conducting interviews
• Background in culinary or food industry roles with casual dining or fine dining experience preferred
• Strong communication skills for managerial tasks including staff training, team management, and customer interactions

This role is perfect for motivated individuals eager to lead a team in a fast-paced environment while honing their hospitality management skills. If you thrive in energetic settings where teamwork and excellence are valued, we invite you to apply!

Pay: $15.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Work Location: In person