Restaurant Shift Leader

Job Overview

Are you passionate about leading dynamic teams and delivering exceptional customer experiences? As a Restaurant Shift Leader, you will be the driving force behind smooth daily operations, inspiring your team to perform at their best while ensuring guests receive top-notch service. This energetic role offers the opportunity to showcase your management skills, culinary knowledge, and hospitality expertise in a fast-paced environment. Your leadership will help create a welcoming atmosphere where both team members and customers thrive.

Responsibilities

• Supervise daily restaurant operations, ensuring efficient food preparation, service, and cleanliness standards are met.
• Lead and motivate team members during shifts, providing guidance, training, and support to foster a high-performance environment.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction reconciliation.
• Oversee inventory control procedures to maintain optimal stock levels and minimize waste.
• Ensure food safety and sanitation standards are strictly followed in compliance with health regulations.
• Assist in staff training and development, including interviewing potential team members and conducting performance evaluations.
• Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience for all guests.

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food handling.
• Demonstrated supervisory or management experience within the restaurant or hospitality industry.
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
• Knowledge of food safety management practices and inventory control procedures.
• Excellent communication skills with the ability to lead teams effectively and manage restaurant operations smoothly.
• Ability to perform basic math calculations accurately for cash handling and P&L analysis.
• Previous experience in casual dining, fine dining, catering, or banquet settings is highly desirable.

Join us as a Restaurant Shift Leader to energize your career by leading vibrant teams, enhancing guest satisfaction, and mastering the art of restaurant management!

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person