Restaurant Shift Leader

Job Overview

Join our dynamic team as a Restaurant Shift Leader, where you'll be the driving force behind delivering exceptional guest experiences and ensuring smooth restaurant operations during your shift. This energetic role is perfect for motivated individuals who thrive in fast-paced environments, possess strong leadership skills, and are passionate about food service excellence. As a key team member, you will oversee daily restaurant activities, supervise staff, and uphold the highest standards of food safety, quality, and customer service. Your leadership will inspire your team to perform at their best while maintaining a lively and welcoming atmosphere for guests.

Duties

• Lead and manage restaurant operations during your shift, ensuring efficient service and guest satisfaction
• Supervise and motivate team members, providing coaching, training, and performance feedback to foster a high-performing environment
• Oversee food preparation, cooking, and food handling to ensure quality standards are met consistently
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Monitor inventory control to maintain optimal stock levels and minimize waste while adhering to food safety regulations
• Manage shift schedules, assign tasks, and coordinate team efforts to ensure smooth workflow during busy periods
• Conduct staff training sessions on food safety, customer service, and operational procedures to promote continuous improvement

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management
• Demonstrated supervisory or team management experience within the hospitality or food industry
• Familiarity with POS systems including Aloha POS and Micros POS for transaction processing and reporting
• Experience with inventory control, food safety management, and budgeting within a restaurant setting
• Strong communication skills with the ability to lead teams effectively and handle managerial responsibilities such as interviewing and staff development
• Knowledge of food production processes across casual dining, catering, or banquet settings is highly desirable
• Basic math skills for cash handling, P&L analysis, and operational reporting are essential

Join us in creating memorable dining experiences by leading with energy, enthusiasm, and professionalism. We are committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment. This paid position offers an exciting opportunity to advance your career in restaurant management while making a positive impact on our guests’ experiences every day.

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person