Restaurant Shift Leader

Job Summary

We are seeking a dynamic and energetic Restaurant Shift Leader to join our vibrant hospitality team! In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and lead a team of dedicated staff members. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills while contributing to a lively and fast-paced dining atmosphere. The ideal candidate is passionate about food service, possesses strong team management abilities, and thrives in a quick-service or casual dining setting.

Responsibilities

• Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards
• Lead, motivate, and train team members on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and safety protocols
• Manage food handling and safety procedures to maintain compliance with health regulations and quality standards
• Oversee inventory control, including stock levels, ordering supplies, and minimizing waste
• Handle cash transactions accurately through POS systems and perform cash handling duties with integrity
• Support kitchen management by coordinating food production, ensuring timely delivery of orders, and supervising food safety practices
• Assist with interviewing, onboarding new staff, and providing ongoing training & development for team members

Experience

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service
• Demonstrated supervisory or team leadership experience within the food industry or hospitality management setting
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Knowledge of food safety management practices and food handling procedures
• Experience managing inventory control, budgeting, profit & loss analysis, and restaurant operations
• Ability to communicate effectively with staff and customers while maintaining a positive attitude
• Previous assistant manager or managerial experience in casual dining or fine dining establishments is highly desirable

Join us as a Restaurant Shift Leader where your enthusiasm for hospitality will inspire your team to deliver memorable guest experiences every day!

Pay: $20.00 - $23.75 per hour

Work Location: In person