Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will inspire your team to deliver fast, friendly service while maintaining high-quality food production. This position offers an exciting opportunity to develop your management skills in a lively hospitality environment where teamwork and enthusiasm are celebrated.

Duties

• Supervise and coordinate restaurant operations during your shift, ensuring all team members perform their roles effectively
• Lead staff training and development to promote excellent customer service, food handling, and safety procedures
• Manage food preparation and kitchen activities to ensure timely delivery of high-quality meals
• Oversee POS systems for accurate order processing and cash handling
• Control inventory levels by monitoring stock, placing orders, and minimizing waste to optimize profitability
• Enforce food safety standards and sanitation protocols to maintain compliance with health regulations
• Support team management tasks including interviewing, scheduling, and performance feedback to foster a motivated workforce

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food management
• Demonstrated supervisory or managerial experience in hospitality or restaurant settings
• Familiarity with POS systems for transaction processing
• Excellent customer service skills with the ability to handle challenging situations professionally
• Strong organizational skills including inventory control, budgeting, and profit & loss analysis
• Ability to lead teams effectively through training, coaching, and clear communication
• Basic math skills for cash handling, order accuracy, and financial reporting
• Knowledge of food safety management practices and compliance standards in the food industry

Join us as a Restaurant Shift Leader where your leadership fuels our success! Bring your passion for hospitality, culinary expertise, and team management skills to create memorable dining experiences every day. This paid position offers a vibrant work environment dedicated to growth, teamwork, and excellence.

Pay: From $15.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Relocation assistance

Work Location: In person