Restaurant Shift Leader

Shift Leader

Full-Time | $20.00/hr + Tips | San Anselmo, CA

ROLE OVERVIEW

The Shift Leader at Tasty Delicious is an experienced hospitality professional who serves as the on-floor operational lead during lunch and dinner service. This is a high-visibility, high-accountability role that bridges front-of-house and back-of-house operations — keeping service smooth, standards high, and the team performing at their best. You will own the guest experience from the moment food leaves the kitchen to the moment it reaches the right customer.

COMPENSATION & SCHEDULE

Pay Rate

$20.00 per hour + tips

Employment Type

Full-Time

Available Shifts

Lunch: 10:00 AM – 4:00 PM | Dinner: 4:00 PM – 10:00 PM (assigned by management)

Shift Length

6 hours per shift

Location

639 San Anselmo Avenue, San Anselmo, CA 94960

KEY RESPONSIBILITIES

• Oversee all front-of-house and back-of-house operations during assigned lunch and dinner service periods
• Expedite ticket orders from the kitchen — verify accuracy, presentation, and timing before food reaches guests
• Organize and manage the flow of food from the kitchen window to the correct customer in a timely and professional manner
• Step in to take orders, run food, and support the front counter as needed during peak periods
• Hold all front-of-house and back-of-house team members to Tasty Delicious brand and service standards
• Provide real-time coaching and feedback to staff throughout the shift in a respectful and constructive manner
• Open and/or close the restaurant following all checklists and SOPs as assigned
• Monitor dining room and kitchen for cleanliness, safety, and adherence to health codes at all times
• Communicate proactively with management regarding staffing issues, product shortages, or guest concerns
• Serve as the primary point of contact for guests during service, resolving any issues swiftly and professionally
• Assist with training and onboarding of new team members under direction of management

QUALIFICATIONS

• Minimum 2–3 years of experience in a restaurant, fast-casual, or hospitality environment required
• Prior supervisory or shift lead experience strongly preferred
• Deep understanding of food service operations, ticket management, and line expediting
• Strong leadership presence — calm under pressure, decisive, and team-oriented
• Excellent verbal communication skills across both FOH and BOH teams
• Experience with POS systems (Toast preferred); ability to learn quickly
• Food handler’s certification required (or willing to obtain prior to first shift)
• Must be 18 years or older
• Full-time availability required, including evenings and weekends

Pay: $20.00 per hour

Expected hours: 18.0 – 30.0 per week

Benefits:

• Employee discount

Work Location: In person