Restaurant Shift Leader

If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We are looking for motivated people who thrive in fast-paced environments and possess a positive and uplifting outlook. This position is entry-level with the opportunity to develop into a manager role!

• Runs shifts effectively to provide delicious food and excellent guest service
• Demonstrates positive and effective role modeling for team members
• Maintains compliance with operational and food safety procedures
• Demonstrates passion and leadership
• Leads operations for opening, mid, and closing shifts

• Leadership
• Time management
• Probelm Solving
• Communication
• Organization

• 2-3 professional references
• Willingness to learn any station within the restaurant
• Smile and hustle
• Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays!

We offer unlimited growth potential with our detailed training and mentee program! Managers are eligible to participate in our monthly Bonus Program focused on KPIs for an opportunity to earn extra each month. Monthly payout determined by performance.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• What experience do you have in the fast food industry?

Experience:

• Restaurant management: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person