Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and take charge of creating an exceptional dining experience for our guests! In this energetic role, you will oversee daily restaurant operations, lead and motivate staff, ensure food safety and quality standards, and deliver outstanding customer service. Your leadership will be vital in maintaining a lively, efficient, and welcoming environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused setting.

Duties

• Supervise daily restaurant operations during your shift, ensuring smooth service flow and adherence to company standards
• Lead, motivate, and train team members on food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety procedures
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability
• Oversee cash handling processes accurately and securely throughout your shift
• Ensure compliance with food safety regulations and maintain cleanliness standards in kitchen and dining areas
• Assist with food production, cooking, and food handling to support team efforts during busy periods
• Conduct staff training sessions on food industry best practices, hospitality management, and team management skills

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong understanding of restaurant management principles
• Demonstrated supervisory or team leadership experience within the food service industry
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Knowledge of food safety management, inventory control, and food handling procedures
• Excellent communication skills for managerial communication, staff training, and customer service interactions
• Ability to perform basic math calculations accurately for cash handling and inventory purposes
• Experience in managing hospitality teams in casual dining or fine dining settings is highly desirable
• Strong organizational skills with the ability to multitask effectively during shift management
• A passion for delivering exceptional customer experiences and fostering a positive team environment

Join us as a Restaurant Shift Leader where your energy, leadership skills, and dedication will help shape memorable dining experiences! This role is perfect for motivated individuals eager to grow their management expertise while working in a vibrant hospitality setting.

Pay: $10.00 - $14.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person