Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, lead and motivate staff, ensure top-notch customer service, and maintain high standards of food safety and quality. Your leadership will help create a welcoming environment where both guests and team members thrive. This paid position offers an exciting opportunity to develop your management skills while making a positive impact on our vibrant hospitality community.

Duties

• Supervise shift operations to ensure smooth service flow and adherence to company standards
• Lead, train, and motivate team members in food preparation, customer service, and food handling procedures
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Oversee inventory control, food production, and food safety management to minimize waste and ensure quality
• Handle customer inquiries, resolve issues promptly, and promote a positive dining experience
• Assist with kitchen management tasks including cooking supervision, food presentation, and cleanliness standards
• Conduct staff training sessions on food safety, hospitality best practices, and operational procedures

Requirements

• Proven experience in quick service or fast food restaurant environments with supervisory or managerial responsibilities
• Strong knowledge of POS systems such as Aloha POS and Micros POS
• Experience with food preparation, cooking techniques, and food safety protocols
• Excellent team management skills with the ability to train and develop staff effectively
• Familiarity with inventory control, budgeting, and profit & loss analysis in a restaurant setting
• Exceptional customer service skills combined with strong communication abilities
• Ability to handle cash transactions accurately and perform basic math calculations confidently
• Previous experience in casual dining or fine dining establishments is preferred
• Demonstrated leadership in managing hospitality teams within a fast-paced environment

Join us as a Restaurant Shift Leader to inspire your team, elevate guest satisfaction, and grow your career in the thriving food industry! This role is paid and designed for motivated individuals eager to lead by example while delivering memorable dining experiences.

Pay: $17.00 - $21.00 per hour

Benefits:

• Paid training

Work Location: In person