Restaurant Shift Leader

Hi I’m Tom and I own the Pasta Co-Op! We are a fast-paced fresh pasta kiosk serving made-to-order pasta bowls in a compact, high-energy environment. We’re looking for a reliable, hands-on Shift Leader to support daily operations, lead the team during service, and ensure a great customer experience.

This is a working leadership position — you’ll be cooking, assembling bowls, assisting customers, and guiding the team throughout the shift.

Responsibilities

• Cook and assemble pasta bowls accurately and efficiently
• Lead 1–3 team members during assigned shifts
• Maintain speed, quality, and portion consistency
• Ensure food safety and cleanliness standards are followed
• Handle customer questions or concerns professionally
• Assist with prep, stocking, and inventory
• Support opening and closing procedures
• Communicate effectively with the Kiosk Manager

Qualifications

• Previous restaurant or food service experience required
• Leadership or key holder experience preferred
• Comfortable working in a small, fast-paced space
• Strong communication and multitasking skills
• Positive attitude and team-oriented mindset
• Flexible availability, including evenings and weekends
• Ability to stand for long periods and lift up to 40 lbs

What We Offer

• Competitive hourly pay
• Growth opportunities
• Employee meal discounts
• Supportive, team-focused environment

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Work Location: In person