Restaurant Shift Leader

Overview

Join our dynamic team as a Restaurant Shift Leader and take charge of daily operations to ensure an exceptional dining experience for every guest. In this energetic role, you will lead a team of food service professionals, oversee food preparation and safety, manage POS systems, and maintain high standards of hospitality. Your leadership will drive efficiency, uphold quality standards, and foster a positive environment that encourages teamwork and excellence. This paid position offers an exciting opportunity to develop managerial skills while making a tangible impact on our guests’ satisfaction.

Duties

• Supervise and coordinate shift activities to ensure smooth restaurant operations during busy hours
• Lead food preparation, cooking, and food handling processes to meet quality and safety standards
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Oversee inventory control, monitor stock levels, and assist with food management to minimize waste
• Train, mentor, and develop team members in customer service, food safety, and operational procedures
• Ensure compliance with health regulations, food safety protocols, and sanitation standards
• Handle customer inquiries and resolve issues promptly to enhance guest satisfaction
• Assist in managing restaurant budgets, profit and loss analysis, and overall financial performance

Experience

• Proven experience in quick service or fast food restaurant environments with a focus on shift management
• Strong background in food preparation, cooking, and kitchen management within casual dining or hospitality settings
• Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting
• Demonstrated leadership skills in supervising teams, training staff, and managing hospitality operations
• Knowledge of food safety management practices and inventory control procedures
• Experience in managing restaurant operations including budgeting, profit analysis, and staff development
• Excellent communication skills with the ability to motivate teams and coordinate effectively during shifts

Join us as a Restaurant Shift Leader where your energy, leadership skills, and passion for hospitality will inspire your team to deliver memorable dining experiences every day!

Pay: $23.43 - $28.22 per hour

Work Location: In person