Restaurant Shift Leader

Job Overview

We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic hospitality team! In this vital role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, smooth food production, and efficient team management. Your leadership will inspire staff to deliver a memorable dining experience while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to develop your management skills in a fast-paced, team-oriented environment dedicated to hospitality excellence.

Responsibilities

• Lead and supervise restaurant staff during assigned shifts, fostering a positive and productive work environment
• Oversee food preparation and ensure quality standards are consistently met across all menu items
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
• Monitor inventory levels, assist with food ordering, and control food costs through effective inventory management
• Ensure compliance with food safety regulations and proper food handling procedures to uphold health standards
• Train new team members and provide ongoing coaching on customer service, food production, and operational procedures
• Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests

Qualifications

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations
• Demonstrated supervisory or team management experience within the food industry or hospitality sector
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required
• Knowledge of food safety management practices and compliance standards in casual dining or fine dining settings
• Strong organizational skills with the ability to manage shift responsibilities efficiently
• Excellent communication skills with the ability to lead, motivate, and train staff effectively
• Basic math skills for inventory control, budgeting, and profit & loss analysis
• Previous experience in restaurant management or assistant manager roles is highly desirable

Join us as a Restaurant Shift Leader and be part of a vibrant team committed to delivering outstanding guest experiences! Your leadership will drive success in our busy restaurant environment while advancing your career in hospitality management. We value energetic individuals who thrive on teamwork, excellence, and continuous improvement.

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person