Restaurant Shift Leader

Our restaurant is located on the one and only Ventura Pier - this position comes with a daily view!

Overview

Join our dynamic team as a Restaurant Shift Leader and become the driving force behind exceptional guest experiences and smooth daily operations. In this energetic leadership role, you will oversee restaurant activities during your shift, motivate and manage staff, ensure food safety and quality standards are met, and deliver outstanding customer service. Your proactive approach will help create a lively, efficient environment where both team members and guests thrive. This hourly + tipped position offers an exciting opportunity to develop your management skills in a fast-paced hospitality setting.

Responsibilities

• Must be a team player with a can-do attitude!
• Lead and supervise restaurant team members during your shift, ensuring they deliver adequate customer service and adhere to food safety standards
• Oversee food preparation, cooking, and food handling processes to maintain quality and compliance with health regulations
• Manage POS systems Square for accurate order processing, cash handling, and transaction reconciliation
• Monitor inventory control to ensure proper stock levels, minimize waste, and support food cost management
• Train new staff members on food production, service procedures, POS operation, and safety protocols
• Handle customer inquiries, resolve issues promptly, and promote a welcoming atmosphere for all guests
• Assist with shift management tasks including scheduling, supervising kitchen operations, and ensuring smooth workflow during busy periods

Experience

• Prior experience in restaurant environments with a strong understanding of food preparation and kitchen operations, basic bartending is necessary.
• Demonstrated supervisory or team management experience within the hospitality or food industry
• Familiarity with POS systems such as Square for efficient transaction processing
• Proven ability to handle cash an reporting accurately and perform basic math calculations quickly under pressure
• Experience in managing inventory control, food safety programs, and maintaining compliance with health regulations
• Strong leadership skills with the ability to train staff effectively, communicate managerial expectations clearly, and foster team development

We value proactive individuals ready to take charge of their shift while supporting their team in delivering excellence every day.

Pay: $18.00 - $20.00 per hour

Expected hours: 12.0 – 30.0 per week

Benefits:

• 401(k)
• Employee discount
• Paid training

Work Location: In person