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Restaurant Shift Leader/ Crew

Exclusive opportunity

Onsite

Restaurant Shift Leader/ Crew

Little Caesars Pizza

Restaurant Shift Leader/ Crew

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$29,120 – $41,600 / year

Location:

Asheville, NC, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Overview

Join our dynamic team as a Restaurant Shift Leader/ Crew member and become the heartbeat of our fast-paced, customer-focused environment! In this energetic role, you'll lead by example, ensuring smooth daily operations while delivering exceptional food and service experiences. Whether you're managing food preparation, operating POS systems, or maintaining a clean and safe workspace, your enthusiasm and dedication will help create a welcoming atmosphere for every guest. This position offers an exciting opportunity to develop your leadership skills while working in a vibrant food industry setting.

Responsibilities

  • Oversee daily restaurant operations during your shift, ensuring all team members deliver top-notch customer service and food quality.
  • Assist with food preparation, including handling kitchen equipment and maintaining food safety standards.
  • Operate POS systems such as Aloha POS and Micros POS for processing sales, cash handling, and retail transactions efficiently.
  • Manage customer orders with accuracy, upselling menu items to enhance sales and guest satisfaction.
  • Maintain cleanliness and sanitation of workstations, dining areas, and kitchen spaces in compliance with health regulations.
  • Support team members with food service tasks like bussing tables, serving guests, and managing food handling procedures.
  • Handle cash register operations, process cash transactions accurately, and reconcile cash at the end of each shift.
  • Assist in training new team members on food safety practices, POS systems, and customer service standards.

Experience

  • Prior experience in quick service or fast food restaurants is highly desirable.
  • Proven background in food preparation, food safety management, and operating kitchen equipment.
  • Familiarity with POS systems such as Aloha POS and Micros POS for sales processing and cashiering.
  • Strong time management skills to prioritize tasks efficiently during busy shifts.
  • Experience in retail sales transactions or grocery store environments is a plus.
  • Demonstrated ability to deliver excellent customer service in a fast-paced setting.
  • Basic math skills for handling cash transactions accurately and managing retail math calculations.

Join us to be part of a lively team where your energy makes a difference! We’re committed to supporting your growth in the food industry while providing a positive work environment filled with opportunities to learn new skills and advance your career.

Pay: $14.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Paid training

Work Location: In person

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