Restaurant Shift Manager

• Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year course.
• With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chain.
• Responsible in managing staffs and attending to guest concern/s.
• Directly reports to the Restaurant Manager/Area Manager.
• Willing to be assigned in SM Southmall branch.
• Can start immediately.

Job Types: Full-time, Permanent

Pay: Php22,000.00 - Php24,000.00 per month

Benefits:

• Company Christmas gift
• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person