Restaurant Shift Manager

Pay Rate will be based on experience. The Pay Rate range includes tips. We are looking for a Part Time Kitchen Manager to supervise, cook pizzas, execute our carryout, Dine In, and Catering orders. . Shift Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. You will learn each station in the kitchen. Team Work is crucial in this position.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion size
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area
• All Check Lists are completed**.**
• Managing Labor Costs
• Checking in with Dine In Guests and servers for feedback.
• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during Evenings, and Weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Pay: $16.00 - $23.00 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 2 years (Preferred)
• Culinary experience: 1 year (Preferred)
• Customer service: 1 year (Preferred)

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person