Restaurant Shift Manager (Macon, GA)

Culver’s of Macon, GA is looking for a Restaurant Shift Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

Benefits we offer:

• Comprehensive paid on the job training program
• Free meals on shift
• Full Time Average 40 hours per week
• 2 weeks paid time off per year
• Career development training program

Responsibilities:

• Learn and execute the Culver's way
• Bring positive energy and attitude to work everyday
• Run shifts effectively to provide great food and excellent guest service
• Onboard, train and mentor new members of the True Blue Crew to support the development of a high performing restaurant team
• Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
• Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
• Maintain compliance with operational and food safety procedures
• Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences
• Supports General Manager to meet operational and business growth goals

Qualifications:

• A genuine upbeat team oriented personality with eagerness to serve others, and help them succeed
• Strong delegation and follow up skills
• Strong verbal communication skills
• Working knowledge of restaurant food safety, health, and hygiene practices preferred
• 2 + years of restaurant work experience
• 1 - 2 years of restaurant shift management, or leadership experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required
• Will be required to complete ServSafe Food Safety Manager Certificate during training period

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Please apply now online today!

REQUIREMENTS

• Working knowledge of restaurant food safety, health, and hygiene practices preferred
• 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required

WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.