Restaurant Shift Supervisor

Job Summary
Public Kitchen And Bar is seeking a dependable and experienced Restaurant Shift Supervisor to support daily restaurant operations and lead team members during assigned shifts. The ideal candidate will coordinate front- and back-of-house activities, maintain service standards, assist with staff development, and ensure guests receive efficient and professional service.

Key Responsibilities

• Supervise daily restaurant operations during assigned shifts.
• Lead and support front-of-house and back-of-house team members.
• Assign tasks and coordinate staff activities to maintain smooth service.
• Monitor guest service, food quality, order accuracy, and presentation.
• Address customer questions, concerns, and service issues professionally.
• Coordinate with kitchen staff to support timely order preparation and service.
• Monitor POS transactions and follow proper cash-handling procedures.
• Assist with opening and closing procedures and shift checklists.
• Support employee training, coaching, and onboarding activities.
• Communicate staffing needs, shift updates, and operational concerns to management.
• Monitor food, beverage, packaging, and service supplies.
• Assist with inventory counts, restocking, receiving, and proper storage.
• Maintain clean, organized, and safe dining and work areas.
• Ensure team members follow food safety, sanitation, and workplace procedures.
• Help maintain a positive, professional, and team-oriented work environment.
• Identify opportunities to improve service efficiency and guest satisfaction.

Qualifications

• Previous restaurant, hospitality, or food-service supervisory experience preferred.
• Experience leading or supporting restaurant team members.
• Strong leadership, communication, and customer service skills.
• Excellent organization and time-management abilities.
• Strong problem-solving and decision-making skills.
• Familiarity with POS systems and restaurant operating procedures.
• Knowledge of food safety and sanitation standards.
• Ability to remain calm and effective in a fast-paced environment.
• Reliable, professional, and dependable work ethic.
• Strong teamwork and ability to motivate and support coworkers.
• Ability to stand and move for extended periods during shifts.
• Flexible availability, including evenings, weekends, and holidays as needed.

About the Company
Public Kitchen And Bar is a hospitality-focused restaurant committed to providing quality food, attentive service, and a welcoming dining environment. The establishment emphasizes teamwork, efficient operations, consistent service standards, cleanliness, and customer satisfaction.

Pay: $19.00 - $21.00 per hour

Expected hours: 34.0 per week

Work Location: In person