Restaurant Sous Chef

Job Summary

We are seeking an experienced Restaurant Sous Chef to join our team. In this role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless dining experience for our guests. Your leadership will drive team performance, and uphold food safety standards.

Responsibilities

• Assist in supervising all kitchen staff, including cooks, food prep personnel, and dishwashers, fostering a collaborative and motivated team atmosphere
• Oversee food production processes to ensure consistent quality, presentation, and adherence to recipes and standards
• Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency
• Ensure compliance with food safety sanitizing procedures and uphold strict sanitation standards across all kitchen areas

Qualifications

• Proven experience in fine dining environments with strong culinary skills and leadership capabilities
• Extensive background in food service management, including supervising teams and managing kitchen operations
• Knowledge of dietary department practices, food safety regulations, sanitizing procedures, and inventory management
• Strong communication skills with the ability to motivate staff and foster teamwork
• Previous restaurant management or supervisory experience is highly preferred
• Culinary or hospitality-related certifications are a plus but not mandatory

Join us to be part of a passionate team dedicated to delivering memorable dining experiences through exceptional food quality, innovative menus, and outstanding service. We value leadership that inspires excellence and a commitment to maintaining the highest standards in the food industry.

Pay: $17.00 - $19.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person