Restaurant Staff (BOH)

Key Responsibilities

• Prepare and cook dishes according to recipes and standards
• Handle food preparation (chopping, portioning)
• Maintain cleanliness and sanitation in the kitchen
• Operate kitchen equipment safely and efficiently
• Support inventory management and proper food storage
• Collaborate with front-of-house staff to ensure timely service

Qualifications

• Previous kitchen or food service experience preferred (but not required)
• Strong teamwork and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene practices
• Physical stamina for long hours and standing work.