Restaurant Staff

Job Overview

Join our dynamic team as a Restaurant Staff member and become the heart of a vibrant dining environment! In this role, you'll deliver exceptional guest experiences by providing friendly, efficient service while maintaining high standards of food safety and sanitation. Your enthusiasm and attention to detail will help create memorable moments for our guests, ensuring they feel welcomed and valued from the moment they walk through the door. This position offers an exciting opportunity to develop your skills in food handling, customer service, and restaurant operations within a lively hospitality setting.

Duties

• Greet guests warmly and assist with seating arrangements to ensure a positive first impression
• Take accurate orders using POS (Point of Sale) systems such as Micros POS, and process transactions efficiently with cash handling and basic math skills
• Serve food and beverages promptly while upselling menu items to enhance guest satisfaction and increase sales
• Maintain cleanliness and sanitation standards in all areas including dining tables, kitchen stations, and food prep zones in accordance with food safety regulations
• Handle food preparation tasks as assigned, supporting kitchen staff with basic food handling and prep duties
• Manage guest inquiries professionally, addressing concerns promptly to ensure a memorable dining experience
• Assist with opening or closing duties, including cash reconciliation, inventory checks, and ensuring all sanitation protocols are followed

Requirements

• Prior experience in food service or restaurant environments is preferred but not mandatory; enthusiasm for hospitality is key!
• Knowledge of POS systems such as Micros POS or similar platforms is a plus
• Strong time management skills to prioritize tasks efficiently during busy hours
• Excellent customer service skills with a friendly, positive attitude
• Ability to handle food safely, including proper sanitation and food handling procedures
• Basic math skills for cashiering, cash handling, and transaction accuracy
• Experience with food industry standards related to serving, food safety, and kitchen operations is advantageous
• Familiarity with restaurant experience or hospitality roles will help you excel in this fast-paced environment

Embark on a rewarding journey where your energy fuels exceptional guest experiences! We’re dedicated to supporting your growth in the food industry through comprehensive training and a lively team atmosphere. If you’re passionate about hospitality, eager to learn new skills, and ready to make every guest’s visit special, we want to hear from you!

Pay: $800.00 per week

Work Location: In person