Restaurant Staff

Key Responsibilities

• Greet and assist customers in a friendly and professional manner.

• Take customer orders accurately and process them using the POS system.

• Serve food and beverages promptly while ensuring customer satisfaction.

• Handle cash, card, and other electronic payments accurately and securely.

• Prepare food and beverages according to company recipes, quality, and presentation standards.

• Assist in food preparation, portioning, assembling, and packaging.

• Maintain cleanliness and sanitation of dining, kitchen, and work areas.

• Restock supplies and assist in monitoring inventory levels.

• Follow all food safety, hygiene, and company operational standards.

• Address customer concerns professionally and escalate issues when necessary.

• Work collaboratively with teammates to achieve operational, sales, and customer service goals.

• Perform other duties assigned by the Restaurant Manager or Supervisor.

Qualifications

• High school graduate or equivalent; college level is an advantage.

• Previous experience in a restaurant, café, or customer service role is preferred but not required.

• Fresh graduates and applicants with no experience are welcome to apply.

• Strong communication and interpersonal skills.

• Willing to work on shifting schedules, weekends, and holidays.