Restaurant staff

Job Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our team. As a vital part of our restaurant operations, you will play a key role in providing exceptional service to our customers while ensuring a clean and efficient kitchen environment. This position requires a passion for the food industry and a commitment to delivering high-quality dining experiences.

Duties

• Prepare and cook food items according to established recipes and standards.
• Maintain cleanliness and sanitation of the kitchen and dining areas, adhering to health and safety regulations.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
• Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
• Collaborate with team members to ensure smooth operations during peak hours.
• Perform basic math calculations for portioning ingredients and managing inventory.

Qualifications

• Previous experience in the food industry is preferred but not required.
• Strong knowledge of food preparation techniques and kitchen equipment operation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent customer service skills with a friendly demeanor.
• Basic math skills for handling transactions and inventory management.
• Familiarity with sanitation practices in food handling is a plus.
• Must be able to work flexible hours, including evenings and weekends as needed.

Join our team today and contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.60-$19.00 per hour

Benefits:

• Discounted or free food

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person