Restaurant Staff (FOH)

Key Responsibilities

• Greet and seat guests with warmth and professionalism
• Take orders accurately and deliver food and beverages promptly
• Provide excellent customer service and handle guest inquiries
• Maintain cleanliness and organization in dining areas
• Process payments and manage POS transactions
• Collaborate with kitchen staff to ensure smooth service flow

Qualifications

• Previous restaurant or customer service experience preferred (but not required)
• Strong communication and interpersonal skills
• Friendly, approachable, and professional demeanor
• Ability to multitask in a fast-paced environment
• Basic math and cash-handling skills
• Team-oriented with a positive attitude