Restaurant Staff Member

1. Hostess

Key Responsibilities:

• Welcome and assist guests with a warm, professional attitude.
• Manage reservations and seating arrangements.
• Coordinate with the service team for smooth guest flow.
• Handle guest inquiries and maintain a pleasant dining experience.

Requirements:

• Good communication and interpersonal skills.
• Presentable and customer-focused.
• Prior hospitality experience preferred.
• Willing to work flexible shifts.

2. Kitchen Helper

Key Responsibilities:

• Assist chefs with food preparation and kitchen tasks.
• Prepare ingredients as instructed.
• Maintain cleanliness of the kitchen and workstations.
• Follow hygiene and food safety standards.

Requirements:

• Prior kitchen experience preferred.
• Physically fit and hardworking.
• Team player with a positive attitude.
• Willing to work flexible shifts.

3. Pickup Boy

Key Responsibilities:

• Collect and deliver food orders from the kitchen to the service counter.
• Ensure orders are accurate and properly packed.
• Assist with takeaway and delivery order packing.
• Maintain cleanliness of the pickup area.

Requirements:

• Hardworking, punctual, and reliable.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willing to work flexible shifts.

Pay: ₹10,000.00 - ₹25,000.00 per month

Work Location: In person