Restaurant Staff – Service, Kitchen & Operations

Company: Uptech Mentors

We are hiring candidates for Restaurant Staff, Food Service, Kitchen Support, and Restaurant Operations positions on behalf of our client employers.

Positions:

• Restaurant Service Staff
• Waiter / Waitress
• Kitchen Assistant
• Food Service Executive
• Restaurant Cashier
• Restaurant Supervisor
• Restaurant Helper
• Housekeeping / Cleaning Staff

Responsibilities

Restaurant Service Staff / Waiter / Waitress

• Welcome customers and assist them with seating.
• Take customer orders and serve food and beverages.
• Maintain dining areas and ensure cleanliness.
• Respond to customer enquiries and requests.
• Coordinate with kitchen staff for timely order delivery.
• Provide excellent customer service.

Kitchen Assistant / Restaurant Helper

• Assist chefs and kitchen staff with food preparation.
• Clean and organize kitchen equipment and utensils.
• Maintain hygiene and food safety standards.
• Support daily kitchen operations.
• Assist with stock arrangement and ingredient preparation.

Restaurant Cashier / Food Service Executive

• Handle customer billing and payment transactions.
• Maintain daily sales and billing records.
• Coordinate food orders and delivery services.
• Assist customers with menu-related enquiries.
• Support restaurant operations.

Restaurant Supervisor / Operations Staff

• Supervise daily restaurant operations.
• Coordinate service and kitchen teams.
• Monitor staff performance and service quality.
• Handle customer complaints professionally.
• Maintain inventory and operational records.
• Ensure hygiene, cleanliness, and safety standards.

Eligibility

• Freshers and experienced candidates can apply for suitable positions.
• Qualification: 10th Pass / 12th Pass / Diploma / Any Degree, depending on employer requirements.
• Previous restaurant, hotel, or hospitality experience preferred for supervisory roles.
• Basic communication and customer service skills.
• Ability to work in a team and follow instructions.
• Willingness to work in shifts, weekends, or holidays based on employer requirements.
• Knowledge of food hygiene and safety practices is an advantage.
• Responsible, punctual, and hardworking candidates preferred.

Salary: Based on position, qualifications, experience, and employer requirements.

Job Location: Based on available vacancies and employer requirements.

How to Apply

Interested candidates can apply through Indeed or contact:

Uptech Mentors – Job Consultancy

Email: [email protected]

Phone: +91 6382666079

Website: https://www.uptechmentors.in/

Pay: ₹8,000.00 - ₹27,000.00 per month

Work Location: In person