Restaurant Steward

• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
• Maintaining clean and sanitized menus for guest use.
• Refilling drinks as required.
• Rolling and replacing cutlery as required.
• Maintaining stocked serving stations with condiments, trays and napkins.
• Directing customers to the location of the restrooms.
• Clearing tables as guests finish their meals.
• Complying with all safety and sanitation procedures.
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
• Clearing, cleaning and setting tables.
• Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
• Sweeping and mopping floors in the restaurant, bar, and kitchen.
• Scraping food plates, pans, and pots.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Education:

• Diploma (Preferred)

Experience:

• Total: 2 years (Preferred)

License/Certification:

• Hotel Management Certificate (Preferred)

Work Location: In person