Restaurant Supervisor/ Bar Manager

DOPAMINA RESTAURANT

Dopamina Restaurant is a contemporary restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina serves creative European cuisine with Asian influences. We are looking for goal-oriented and highly driven and skilled Restaurant Supervisor/Bar Manager to join our team.

Summary

This role is great for a goal driven, dynamic, and passionate hospitality professional to join our team. We are looking for someone to be responsible for the day-to-day operations at for the FOH team as well as work hand-in-hand with the BOH management and head office management team to help execute the vision of the restaurant. You are also responsible for the operation of the bar, making beverages and serving alcohols.

Key Responsibilities:

• Ensure smooth daily operations of the restaurant, including opening and closing procedures

• Supervise servers and work together with the BOH team

• Be familiar with menus, offering and suggestions for dietary restrictions

• Preparing coffee, tea, mocktails, cocktails and alcohols

• Attend meetings and assisting in building the food and drinks menu

• Operating the point-of-sale system

• Develop SOP and keep track of food/bar bibles

• Processing transactions and operating the POS system

• Report to the restaurant owner/ management team

• Ensuring all staff follow strict personal safety, food safety and food storage guidelines

• Maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

• Must have passion towards upscale hospitality service.

• Consistently display exceptional leadership and team spirit by providing a positive and engaging work environment, and demonstrating a dedicated and professional approach to serving guests.

• Manage restaurant inventory and ordering.

Experience:

• Previous experience in supervising roles in FOH team, especially in an upscale environment.

• Proven experience in bartending

• Basic administration experience/knowledge, use of MS office, sending emails and bookkeeping

• Knowledge on mixology and alcohol

• Food Handlers and Smart Serve

• Strong problem solving and creative thinking skills.

• Customer service skills

Pay: From $25.00 per hour

Experience:

• Restaurant: 3 years (preferred)
• Management: 1 year (preferred)

Work Location: In person