Restaurant Supervisor

Restaurant Supervisor

Join one of the South Coast's leading hospitality venues and be part of a workplace where people genuinely love what they do.

At Mollymook Golf Club, we believe exceptional customer experiences start with exceptional people. That's why we've built a culture focused on supporting our team, developing future leaders, and creating a workplace where employees can grow and succeed.

Our employees say they love working at Mollymook Golf Club, and we're proud to be recognised as an employer of choice in the Mollymook and Ulladulla region.

Operating across our Beachside and Hilltop venues, we welcome thousands of members and guests every year and are committed to making the Club the place everyone wants to be.

Our culture is built around our Points of Culture:

Trust | Communication | Consistency | Enjoyment | Growth

We're now seeking an experienced and customer-focused Restaurant Supervisor to join our leadership team.

About the Role

This is an exciting opportunity for an experienced hospitality professional who is passionate about leading people and delivering outstanding customer experiences.

As Restaurant Supervisor, you will lead and support a team of highly skilled Bistro Supervisors and front-of-house professionals, ensuring every guest interaction reflects the high standards and welcoming culture of Mollymook Golf Club.

Working closely with the Operation Support Manager and Duty Managers, you will drive service excellence, coach and develop team members, and create an environment where both employees and customers thrive.

This role is ideal for someone who enjoys being on the floor, leading by example, developing others, and creating memorable dining experiences that keep members and guests coming back.

Key Responsibilities

Customer Experience

• Champion a customer-first culture and set the standard for exceptional service.
• Ensure members and guests receive warm, professional and attentive hospitality.
• Respond to customer feedback and enquiries in a positive and timely manner.
• Continuously identify opportunities to enhance the dining experience.
• Build strong relationships with members, guests and regular patrons.

Leadership & Team Development

• Lead, mentor and support a team of experienced Bistro Supervisors and front-of-house employees.
• Conduct team briefings and communicate service expectations.
• Provide coaching, guidance and performance support to team members.
• Assist with onboarding and training new employees.
• Foster a positive, inclusive and high-performing team culture.

Operations

• Oversee daily restaurant operations to ensure efficient service delivery.

• Prepare restaurant areas for trade and maintain presentation standards.

• Support reservations, function requirements and bistro coordination

• Support stock control and ordering processes.

• Ensure compliance with RSA, food safety and workplace safety requirements

Career Development & Growth

At Mollymook Golf Club, we don't just offer jobs. We create careers.

We are committed to identifying and developing future leaders through training, mentoring, coaching and hands-on leadership experience.

Through our Development Program, you'll participate in regular development conversations, professional development planning and leadership growth opportunities designed to help you achieve your career goals.

Whether your aspirations include progressing into Relief Club Supervisor, Duty Manager, Operations Leadership or broader management opportunities within the Club, we'll provide the support, experience and development needed to help you succeed.

We believe in promoting from within whenever possible and are passionate about helping our people build long-term careers.

About You

You'll be an enthusiastic and engaging leader who thrives in a fast-paced hospitality environment and understands the important role great teams play in delivering exceptional customer experiences.

You will bring:

• Previous experience in a hospitality supervisory role.
• Strong leadership and team development skills.
• A genuine passion for customer service.
• Excellent communication and relationship-building abilities.
• Strong organisational and problem-solving skills.
• Knowledge of restaurant and food and beverage operations.
• RSA certification.
• Reliability, professionalism and high attention to detail.
• Availability to work a rotating roster, including weekends, evenings and public holidays.

Why You'll Love Working With Us

A Workplace People Love

89% of our employees say they love working at Mollymook Golf Club.

Great Team Culture

Work alongside a supportive and collaborative leadership team that values respect, communication and teamwork.

Professional Development

Access ongoing training, leadership development and career progression opportunities.

Development Program

Benefit from a workplace that genuinely invests in employee wellbeing, development and recognition.

Employee Recognition

Be recognised and rewarded for your contribution and achievements.

Outstanding Location

Work in one of the South Coast's most respected hospitality and community venues.

How to Apply

If you have a passion for people, service, and teamwork and want to be part of a Club that invests in its employees, we'd love to hear from you.

Submit your resume and a short cover letter telling us why you’d be a great fit for this role to [email protected].