RESTAURANT SUPERVISOR

About the role

Are you an experienced Restaurant Supervisor looking for an exciting opportunity to join a dynamic and growing hospitality company? M. Montesclaros Hospitality, Corp' is seeking a talented Restaurant Supervisor to oversee the day-to-day operations in Cagayan De Oro branch. This is a full-time position offering a competitive salary and great benefits.

Job Description

• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Qualifications

• Bachelor's degree in Hospitality or related field.
• At least 3 years experience in front of the house operations.
• Background in Occupational Health and Safety (OSH) and Food Safety Standards.
• Basic knowledge in MS Applications (Excel, Word, and Powerpoint).
• Strong leadership, communication, and interpersonal skills. Also, organizational and managerial skills.
• Open to flexible working hours (long hours, weekends, and holidays).
• Teamwork-oriented.