Restaurant Supervisor

1. Supervising and coordinating the work of restaurant staff, including waiters, cooks, and kitchen assistants
2. Ensuring high standards of food preparation, presentation, and service
3. Managing inventory, stock levels, and ordering supplies to maintain efficient operations
4. Handling customer inquiries and complaints to provide a positive dining experience
5. Monitoring and reporting on restaurant performance and efficiency
6. Assisting with the training and development of restaurant staff
7. Enforcing health, safety, and hygiene protocols to maintain a safe and clean work environment

What we're looking for

1. Minimum 2 years of experience as a Restaurant Supervisor or in a similar supervisory role within the hospitality industry
2. Strong leadership and interpersonal skills with the ability to motivate and manage a team
3. Excellent customer service orientation and problem-solving abilities
4. Proficient in inventory management and cost control
5. Thorough understanding of food safety regulations and best practices
6. Strong communication and decision-making skills
7. Adaptable to a fast-paced, dynamic work environmen