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Restaurant Supervisor

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Onsite

Restaurant Supervisor

KOJI TTDI (Non-Halal)

Restaurant Supervisor

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

13 August 2026

What they need


Job Type: Full-time

Department: Operations / Service

Location: [Insert Location]

Job Description

We are looking for an experienced and responsible Restaurant Supervisor to support the Manager in overseeing daily restaurant operations. The ideal candidate should be confident in leading a team, maintaining service standards, and ensuring the restaurant operates efficiently.

Responsibilities

  • Supervise and coordinate daily restaurant operations

  • Lead, motivate and monitor the service team

  • Ensure excellent customer service and maintain company service standards

  • Brief staff before each shift and communicate daily operational priorities

  • Monitor staff attendance, grooming, punctuality and performance

  • Allocate staff duties and manage floor operations during service

  • Ensure food and beverage orders are served accurately and efficiently

  • Coordinate closely with the kitchen to maintain smooth service flow

  • Handle customer feedback and resolve service issues professionally

  • Monitor cleanliness, hygiene and overall restaurant presentation

  • Assist with stock control and minimize wastage

  • Ensure company SOPs, safety and hygiene procedures are followed

  • Assist with opening and closing procedures

  • Monitor daily sales, voids, discounts and other operational matters

  • Support the Manager in achieving sales and operational targets

  • Train and coach new and existing team members

  • Take charge of the restaurant in the Manager's absence

  • Prepare basic operational reports when required

  • Perform other duties assigned by the Manager

Requirements

  • Minimum 1–2 years of experience in F&B, preferably in a supervisory role

  • Strong communication and interpersonal skills

  • Good leadership and team management abilities

  • Able to handle pressure and work in a fast-paced environment

  • Strong customer service mindset

  • Good problem-solving and decision-making skills

  • Good understanding of restaurant operations

  • Able to work shifts, weekends and public holidays

  • Good command of English

  • Well-groomed, responsible and professional

What We Offer

  • Competitive salary

  • Staff meals

  • Training and career development opportunities

  • Career progression opportunities

  • Supportive and professional working environment

Pay: RM3,500.00 - RM3,800.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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