Restaurant Supervisor

About Us

Koukla Café and Bistrot by Koukla are well-established dining concepts in Daylesford, Victoria. We're looking for a motivated, long-term team member to join us.

About the Role

We're hiring a versatile Supervisor who is ready to commit to full in-house training and grow into a Manager position. This is a genuine career progression opportunity, not just a job. You'll be trained across all aspects of our restaurant operations — front of house, kitchen, bar, guest relations, and supplier management — with the goal of taking on a leadership role working closely alongside management.

Responsibilities

• Lead the floor during service, keeping operations smooth and positive
• Train and upskill team members
• Manage stock levels and supplier ordering
• Maintain high standards of cleanliness, organisation and presentation
• Build genuine relationships with customers
• Contribute to the ongoing improvement of systems and processes

Requirements

• Hospitality/restaurant experience required
• Bar experience (cocktails, bar service) is a plus
• Proactive, detail-oriented, and able to act on issues early
• Reliable, organised, with clear communication skills
• Able to build a positive, capable team without creating tension
• Seeking a long-term role (not a stepping-stone position)
• Genuine interest in hospitality, both service pace and community connection

What We Offer

• Full training with a clear pathway to a management role
• Key position within a small, close-knit team
• Salary based on experience
• Free meals during shifts
• Assistance finding accommodation, or accommodation provided
• Work in Daylesford, Victoria

Please Note

This role does not offer visa sponsorship. Candidates must already have the right to work in Australia long-term.

To Apply

Please submit your resume along with a brief note on why this role interests you.

Pay: $1,200.00 – $1,500.00 per week

Work Location: In person