Restaurant Supervisor

Restaurant Supervisor - KL

We are looking for suitable F&B Restaurant & Kitchen Supervisors for our outlet in Kuala Lumpur.

Requirements: -

• Min. SPM/STPM.
• At least 1-2 years of working experience in kitchen or FOH is preferred.
• Good command of Bahasa Malaysia and English.
• Responsible and independent.
• Able to work on weekends and public holidays.

Responsibility: -

• To assist in executing operations as assigned by the Management.
• To ensure day-to-day operations are in line with the direction set out by the management team
• To communicate constructively and efficiently with team members and managers
• To do daily stock checks and monthly stock takes along with its reports
• To submit any report i,e but not limited to end of day report, closing and opening checklist report, are correctly and accurately submitted
• To assist in ordering supplies and monitoring inventory levels for kitchen / foh.
• To ensure cleanliness and SOP being uphold
• Ensure a high standard of service efficiency, sanitation, and training
• Promote a positive and collaborative working environment
• Support the Outlet Manager in daily operations
• Any ad-hoc duties as required by Management

Benefits: -

• EPF & SOCSO
• Staff meal provided
• Perfect attendance bonus
• Overtime pay (if applicable)
• Training provided
• Medical insurance*
• Food Handler Certification sponsored by Hot Bird Sdn Bhd*
• Typhoid jab sponsored by Hot Bird Sdn Bhd*

*Indicates after successful completion of probation and confirmation