Restaurant Supervisor

What You’ll Do:

• Oversee daily restaurant operations and ensure smooth service
• Lead, supervise, and motivate restaurant staff
• Assign duties and monitor staff attendance, performance, and discipline
• Ensure excellent customer service and handle customer concerns professionally
• Monitor food quality, presentation, cleanliness, and sanitation
• Coordinate closely with kitchen, cashier, and service crew
• Monitor inventory, wastage, and restaurant supplies
• Assist in cash handling, sales monitoring, and daily reconciliation
• Conduct opening and closing procedures
• Ensure compliance with restaurant SOPs and company policies
• Prepare daily operational and incident reports
• Support promotions, events, and other restaurant activities
• Help maintain a clean, comfortable, and welcoming al fresco dining experience

STARTUP / MULTI-HAT ROLE

As a growing business, we are looking for someone who is hands-on and willing to step in wherever needed.

You may occasionally assist with:
✔ Taking orders
✔ Serving food
✔ Clearing and resetting tables
✔ Cashiering
✔ Inventory counting
✔ Receiving deliveries
✔ Cleaning and organizing
✔ Staff training
✔ Other reasonable restaurant operational duties

We need a leader who leads by example—not someone who only gives instructions.

✅ QUALIFICATIONS

• At least 2–3 years of restaurant or food-service experience
• Previous supervisory/team leader experience is preferred
• Hospitality, Restaurant Management, or Business-related background is an advantage
• Strong leadership and communication skills
• Customer-service oriented
• Organized and detail-oriented
• Good problem-solving and decision-making skills
• Knowledge of basic inventory and cost control
• Familiarity with POS/cashiering systems is an advantage
• Willing to work weekends, holidays, and peak hours
• Physically and mentally capable of working in a fast-paced restaurant environment
• Flexible, proactive, and willing to perform hands-on duties

⭐ WE’RE LOOKING FOR SOMEONE WHO IS:

LEADERSHIP ACCOUNTABILITY CUSTOMER SERVICE TEAMWORK INITIATIVE

Someone who can help us build not just a restaurant, but a strong team and a memorable customer experience.

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Employee discount
• Paid training
• Promotion to permanent employee

Work Location: In person