Restaurant Supervisor

Job Title: Restaurant Supervisor – Pre-Opening & Operations

Company: Vallam Restaurant
Location: Kallancheri, Kumbalangi, Kochi
Job Type: Full-time, Stay-in Position
Starting Salary: ₹25,000 per month
Benefits: Free food and accommodation

Job Summary

Vallam Restaurant is preparing for its launch and is looking for an energetic and responsible Restaurant Supervisor to support the pre-opening setup and manage daily operations after launch.

As the restaurant is currently in the launch stage and not yet in full operation, the selected candidate will play an important role in organising the restaurant, preparing the team, establishing operating procedures, controlling inventory and developing sales.

Key Responsibilities

• Support the restaurant’s pre-opening and launch activities.
• Supervise daily restaurant operations and service standards.
• Train, guide and manage service and support staff.
• Ensure excellent customer service and guest satisfaction.
• Develop practical strategies to increase restaurant sales.
• Promote repeat business and build relationships with customers.
• Monitor food, beverage and operational inventory.
• Maintain stock records and prevent shortages, wastage and misuse.
• Coordinate stock purchases and communicate requirements to management.
• Monitor daily sales, expenses and cash-handling procedures.
• Ensure the restaurant is clean, organised and ready for service.
• Coordinate with the kitchen team for smooth and timely food service.
• Assist in planning promotions, special events and group bookings.
• Prepare daily and weekly operational reports for management.
• Ensure food-safety, hygiene and workplace standards are followed.
• Handle customer feedback and resolve service-related concerns professionally.

Candidate Requirements

• Previous experience as a Restaurant Supervisor, Captain, Floor Supervisor or in a similar hospitality position.
• Good knowledge of restaurant operations, inventory and customer service.
• Ability to lead and motivate a restaurant team.
• Strong communication and problem-solving skills.
• Sales-focused attitude with the ability to help grow the business.
• Honest, responsible, organised and willing to take ownership.
• Basic knowledge of billing, stock records and daily reporting.
• Willingness to stay on the property; this is an in-house position.
• Flexibility to support the restaurant during the launch and growth stages.

What We Offer

• Starting salary of ₹25,000 per month.
• Free staff accommodation.
• Free meals while on duty.
• Opportunity to take an important role in launching and growing a new restaurant.
• Scope for salary growth based on performance, responsibility and business development.

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kumbalangi, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Hospitality management: 3 years (Preferred)
• Restaurant management: 3 years (Preferred)

Language:

• English (Preferred)
• hindi (Preferred)

Work Location: In person