Restaurant Supervisor

Overview

Join our dynamic team as a Restaurant Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, supervise staff, ensure top-notch customer service, and maintain food safety standards. Your leadership will inspire a motivated team, streamline food service processes, and create a welcoming atmosphere for guests. This paid position offers an exciting opportunity to develop your skills in restaurant management while making a positive impact on our guests’ dining journey.

Responsibilities

• Supervise daily restaurant activities, ensuring smooth operations from food preparation to serving guests
• Lead and motivate team members, including interviewing, training, and scheduling staff to optimize performance
• Oversee food handling and safety procedures to comply with health regulations and maintain high-quality standards
• Manage POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Coordinate food preparation and kitchen activities to ensure timely delivery of orders
• Monitor cleanliness, food safety practices, and overall restaurant appearance to uphold brand standards

Qualifications

• Proven supervising experience in a food service or restaurant environment
• Strong background in food preparation, cooking, and food handling techniques
• Familiarity with POS systems like Micros POS and cash handling procedures
• Excellent leadership skills with the ability to manage a diverse team effectively
• Experience in restaurant management, hospitality, or related fields such as hotel or barista experience is preferred
• Knowledge of food safety regulations and best practices in the food industry
• Exceptional customer service skills with an energetic approach to guest satisfaction

Embark on a rewarding career where your leadership fuels memorable dining experiences! We value energetic individuals who are passionate about hospitality and eager to grow within the vibrant world of restaurants. Join us today and be part of a team dedicated to excellence!

Pay: $19.39-$24.00 per hour

Expected hours: 40.0 – 44.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Work Location: In person