RESTAURANT SUPERVISOR

You are friendly, confident, and passionate about delivering great service. You understand restaurant operations, enjoy leading a team, and take pride in creating a welcoming and efficient dining experience. If you thrive in a fast-paced environment and lead by example, keep reading.

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The Role
As a Restaurant Supervisor, you support daily restaurant operations, assist in leading the service team, and ensure guests receive warm, attentive, and consistent service. You help maintain a clean and organized dining room, guide team members, and resolve guest issues with professionalism.

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What You Will Be Doing

• Supervise restaurant staff during daily service
• Support training, coaching, and performance of servers, hosts, and bussers
• Ensure excellent guest service and handle service recovery when needed
• Oversee table sections, flow of service, and overall dining room operations
• Assist with opening and closing procedures
• Maintain cleanliness, organization, and safety standards
• Communicate effectively with the kitchen and bar teams
• Support inventory tracking, side work, and setup tasks
• Help ensure compliance with hotel and brand standards

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Why You Will Love It Here

• Leadership experience in a team-oriented environment
• Opportunities to grow in food and beverage or hotel leadership
• A role where you help create memorable guest experiences

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Ready to Join the Team
If you are ready to lead a strong service team and help create an exceptional dining experience, we would love to meet you.
Apply now.

EOE

What Makes You You

• Previous restaurant or hospitality leadership experience preferred

• Strong communication and guest service skills

• Ability to lead and motivate a team during busy service

• Organized, reliable, and able to multitask

• Comfortable working in a fast-paced environment

• Passionate about hospitality and creating positive guest interactions

• Flexible to work any shifts, including holidays and weekends.