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Restaurant Supervisor

Exclusive opportunity

Onsite

Restaurant Supervisor

Client of Besst Group

Restaurant Supervisor

Skills

Compliance

2 months ago

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Important information


Location:

Riyadh Saudi Arabia

Work mode:

Onsite

Published on:

12 September 2026

What they need


We are looking for an experienced and service-oriented Restaurant Supervisor to oversee daily restaurant operations and ensure a consistently high standard of customer service. The ideal candidate should have previous experience working in Lebanese restaurants , strong leadership and communication skills, and the ability to effectively supervise the restaurant team in a fast-paced hospitality environment.

Key Responsibilities

  • Supervise daily restaurant operations and ensure smooth and efficient service.
  • Lead, guide, and support waiters and other front-of-house team members during shifts.
  • Ensure guests receive professional, friendly, and attentive service at all times.
  • Monitor service quality and ensure compliance with restaurant standards and procedures
  • Handle customer requests, feedback, and complaints professionally and promptly.
  • Coordinate with the kitchen and other departments to ensure timely and accurate order delivery.
  • Ensure the restaurant, dining areas, and service stations are clean, organized, and properly prepared.
  • Assist with staff scheduling, shift allocation, and attendance monitoring.
  • Train and coach team members on customer service, restaurant procedures, and service standards.
  • Monitor staff appearance, grooming, and professional conduct.
  • Support opening and closing procedures and ensure operational checklists are completed.
  • Assist management in maintaining high standards of food safety, hygiene, and overall guest satisfaction.

Desired Candidate Profile

  • Previous experience as a Restaurant Supervisor or in a similar supervisory role within a Lebanese restaurant is essential.
  • Strong knowledge of restaurant operations and front-of-house service.
  • Excellent customer service and interpersonal skills.
  • Excellent communication and team leadership abilities.
  • Ability to supervise and motivate a restaurant team in a fast-paced environment.
  • Strong problem-solving skills and ability to handle customer concerns professionally.
  • Professional appearance, attitude, and work ethic.
  • Ability to work flexible shifts, including evenings, weekends, and holidays when required.
  • Available to join ASAP.

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