Restaurant Supervisor

We are looking for a restaurant supervisor to assist the management and the team deliver first class service. EDESIA

Key Responsibilities

• Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the guest and restaurant management team.

• To identify training requirements, organise and follow through with “on the job” and theoretical training.

• To assist the beverage team in the building of an efficient department, by taking an active interest in the employees’ welfare, safety and development.

• To assist in the training of all employees, ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.

• To coach new food runners, wiaters, for the first week, following the training Schedule.

• Supervise floorteam, ensuring that the correct standards and methods of service are maintained.

• To conduct and contribute to regular departmental communications meetings.

• To develop the team through leading by example as well as lead high morale and motivation.

• To monitor standards and supply of all restaurant equipment, ensuring the management team is aware of any needs.

• To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant.

• Adhering to cleaning checklists and opening/closing procedures, ensuring that all staff are aware of these and checking back that they have been completed.

• To ensure the the manager closing duties are carried when the manager is absent from the floor.

• To control the bar during service, taking orders and issuing bills.

INDMANAGE