Restaurant Supervisor

Job Overview

We are seeking an energetic and detail-oriented Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire team members to deliver outstanding service while managing the smooth flow of food preparation, bartending, serving, and overall restaurant functions. This position offers a fantastic opportunity to showcase your culinary expertise, hospitality skills, and supervisory experience in a fast-paced environment committed to excellence.

Duties

• Supervise daily restaurant operations, ensuring efficient food production, service, and cleanliness standards are met
• Lead and motivate team members across various roles including servers, bartenders, cooks, and kitchen staff
• Oversee food preparation and cooking processes to maintain quality and consistency in dishes served
• Manage bar operations, including bartending duties, drink orders, and responsible alcohol service
• Ensure compliance with food safety regulations and sanitation standards at all times
• Handle customer inquiries, resolve complaints promptly, and foster a welcoming atmosphere for guests
• Coordinate staff schedules, training sessions, and performance evaluations to promote team development
• Monitor inventory levels for food, beverages, and supplies; place orders as needed to prevent shortages

Experience

• Proven supervising experience in a restaurant or hospitality setting with a focus on team management
• Extensive restaurant experience including food preparation, cooking, serving, and bar operations
• Culinary experience or background in food production is highly desirable
• Knowledge of food safety protocols and regulations applicable to restaurant environments
• Previous kitchen experience or hotel hospitality background is a plus
• Familiarity with barista or bartending duties is advantageous
• Strong leadership skills with the ability to motivate and guide a diverse team toward shared goals

Join us as a Restaurant Supervisor and be part of a vibrant team dedicated to delivering memorable dining experiences. Your expertise will drive excellence in every aspect of our restaurant’s operation while fostering a positive environment for both staff and guests.

Pay: £14.07-£17.93 per hour

Expected hours: No less than 20.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In person