Saffire
Restaurant Supervisor
Skills
1 month ago
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Important information
Contract type:
Part time
Location:
New York, NY, USA
Work mode:
Onsite
Published on:
16 September 2026
What they need
The Restaurant Supervisor oversees daily restaurant operations, ensuring high-quality guest service, efficient employee performance, and compliance with company standards. This role supports the management team by supervising staff, coordinating service, resolving guest concerns, and maintaining a clean and organized restaurant environment.
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