Restaurant Supervisor

Restaurant Supervisor

Little Sister Restaurant & Bar

Cairns & Far North

Hospitality & Tourism

$71550 - $75000

Full-Time

Little Sister restaurant in Cairns has a position for an experienced Restaurant Supervisor who is hardworking and well organised. Little Sister is a locally owned and operated. The restaurant can accommodate up to 100 guests for sit-down lunch or dinner and provide the Function room varies events of up to 40 guests.  The restaurant is open 7 days per week.

Relevant qualification of at least Certificate III level with at least 1 year relevant work experience

or

Certificate II with at least 1.5 years’ work experience

Duties and responsibilities:

Main tasks

• Supervises the daily operation of restaurant

• Supervises and supports the scheduling and rostering of staff

• Maintains quality standards for the service of food and alcoholic and non-alcoholic beverages

• Assists with training and developing, Waiters and other staff

• Ensures staff comply with all licensing and registration requirements

• Conducts venue opening and closing procedures, including the handling of cash

• greeting customers and presenting them with menus and beverage lists

• setting and arranging tables

• taking orders and relaying them to kitchen and bar staff

• serving food and beverages

• opening wine bottle and pouring beverages

• clearing tables and returning dishes and cutlery to kitchen, glasses to bar

• collecting payments and operating cash registers.

• recommend food & wine

Requirements:

• Good understanding of customer service operation in hospitality industry
• Exceptional customer service skills
• Strong management and organisational skills
• Effective communication skills
• Ability to work in a fast-paced environment