Restaurant Supervisor

We are seeking a diligent and experienced Restaurant Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

JOB DUTIES AND RESPONSIBILITIES

• Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
• Ensure the seamless flow of dining service and maintain a welcoming atmosphere. - Train, motivate, and support staff to provide exceptional customer service.
• Handle guest inquiries and concerns with professionalism and efficiency.
• Assist in managing reservations, seating, and overall guest satisfaction.
• Collaborate with the restaurant manager to develop service standards and procedures.
• Monitor inventory, order supplies, and maintain cleanliness in the dining area.
• Assist in staff scheduling and payroll management.

QUALIFICATIONS:

• Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
• Must have at least 1 year of working experience as Restaurant Supervisor
• Excellent communication skills; must be fluent in English
• Positive interpersonal skill is required
• Strong organizational skills and must be meticulous
• Has the ability to work in fast-paced environment
• Preferably with knowledge in handling restaurant reports

For interested applicant, kindly send your application directly to [email protected]. Thank you

Job Type: Full-time

Pay: Php20,000.00 - Php25,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Staff meals provided

Experience:

• Dining Supervisor: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person