Restaurant Supervisor

Job Summary

We are seeking an energetic and dedicated Restaurant Supervisor to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensure exceptional guest experiences, and maintain high standards of food quality and safety. Your leadership will inspire teamwork, streamline service processes, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to develop your supervisory skills while working in a vibrant hospitality environment committed to delivering memorable dining experiences.

Duties

• Supervise daily restaurant operations, including food preparation, serving, bartending, and kitchen activities
• Lead and motivate team members to deliver outstanding customer service with enthusiasm and professionalism
• Monitor food safety standards and ensure compliance with health regulations and food safety protocols
• Coordinate staff schedules, assign duties, and manage shift coverage to optimize efficiency
• Oversee food production processes, ensuring quality control and timely delivery of orders
• Assist in training new employees on service procedures, culinary techniques, and safety standards
• Handle guest inquiries, resolve complaints promptly, and ensure overall guest satisfaction
• Maintain cleanliness and organization of the dining area, kitchen, and bar stations

Experience

• Proven supervising experience in a restaurant or hospitality setting
• Strong background in food preparation, cooking, and culinary techniques
• Experience with bartending or barista responsibilities is highly desirable
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Knowledge of food safety regulations and best practices in food production
• Familiarity with restaurant operations including serving, hospitality standards, and kitchen workflows
• Previous hotel or large-scale hospitality experience is a plus but not required

Join us as a Restaurant Supervisor to lead a passionate team dedicated to creating exceptional dining moments. Your energy, leadership, and culinary expertise will help foster a lively atmosphere where guests feel welcomed and valued. We are committed to supporting your growth in a vibrant environment that celebrates teamwork, innovation, and excellence.

Pay: £13.00-£13.50 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person