Restaurant Supervisor

Restaurant Supervisor – Pre-Opening & Operations

Vallam Restaurant | Kallancheri, Kumbalangi, Kochi

• Full-time, stay-in position
• Starting salary: ₹25,000 per month
• Free food and accommodation

We are looking for an energetic and responsible Restaurant Supervisor to assist with our pre-opening setup and manage daily operations after launch.

Key Responsibilities

• Support restaurant setup and launch activities
• Supervise staff and daily service operations
• Maintain excellent customer service
• Manage stock, purchases, wastage and inventory records
• Monitor billing, cash handling, sales and expenses
• Coordinate with the kitchen for smooth service
• Help increase sales, repeat customers and group bookings
• Maintain cleanliness, hygiene and food-safety standards
• Submit daily and weekly reports to management

Requirements

• Previous experience as a Restaurant Supervisor, Captain or Floor Supervisor
• Strong leadership, communication and problem-solving skills
• Knowledge of restaurant operations, billing and inventory
• Honest, organised, sales-focused and willing to take responsibility
• Must be willing to stay on the property

Salary growth will be considered based on performance and business development.

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 2 years (Preferred)
• Customer relationship management: 2 years (Preferred)

Work Location: In person