Restaurant Supervisor

• Supervise daily restaurant operations and ensure smooth service.
• Lead, support, and motivate the front-of-house team during shifts.
• Ensure high standards of guest service and customer satisfaction.
• Monitor staff performance, attendance, grooming, and compliance with company standards.
• Ensure proper implementation of SOPs, service standards, and health & safety requirements.
• Handle guest concerns and resolve operational issues professionally.
• Coordinate effectively with Kitchen, Stewarding, and other departments.
• Conduct pre-shift briefings and ensure the team is fully prepared for service.
• Monitor restaurant cleanliness, presentation, and overall guest experience.
• Support training and development of team members.
• Assist the Restaurant Manager with daily operational requirements.
• Support the team during busy periods and ensure efficient service throughout the shift.
• Minimum 2–3 years of experience in a Restaurant Supervisor or similar F&B supervisory role.
• Previous experience in Fine Dining, Premium Casual Dining, or high-end restaurants is highly preferred.
• Strong knowledge of restaurant operations and service standards.
• Excellent leadership and team-management skills.
• Strong communication and interpersonal skills.
• Good command of English; Arabic is an advantage.
• Strong customer-service and problem-solving skills.
• Ability to work under pressure in a fast-paced restaurant environment.
• Professional appearance, positive attitude, and strong work ethic.
• Good knowledge of food safety, hygiene, and health & safety standards.
• Flexibility to work shifts, weekends, and public holidays when required.
• Transferable Iqama for non-Saudi candidates.
• Candidates currently based in Saudi Arabia are preferred.
• Immediate availability is an advantage.

Desired Candidate Profile

• Minimum of 2 years of experience in a supervisory role within the food and beverage industry, demonstrating leadership capabilities.
• Relevant educational background, preferably a degree in hospitality management or a related field, showcasing foundational knowledge.
• Experience in managing diverse teams, with a focus on training and developing staff to enhance their skills and performance.
• Certifications in food safety and handling, ensuring compliance with local health regulations and standards.