Restaurant Supervisor

We are looking for an experienced Restaurant Supervisor to join our client’s F&B team.

About the Company

We are a growing restaurant company operating in the Food & Beverage (F&B) industry, committed to delivering quality food, excellent service, and memorable dining experiences. As we continue to grow, we are looking for talented and passionate individuals to join our team and contribute to our continued development.

Responsibilities

• Lead and oversee daily restaurant operations.

• Manage team performance, staffing, and schedules.

• Ensure service quality and guest satisfaction.

• Monitor sales, costs, and operational targets.

• Handle operational issues and drive improvements.

Requirements:

• Minimum 2 years of experience in restaurant or hospitality operations

• Experience as Restaurant Supervisor, Captain, or Senior Waiter is preferred

• Strong leadership and communication skills

• Good understanding of restaurant operations and costing.

• Good problem-solving and decision-making abilities

• Good English communication skills

• Well-groomed, responsible, and customer-oriented

• Familiar with POS systems and basic operational reporting

• Target-oriented and able to work under pressure.